Cooking the books
(Book)
Author:
NoveList Series:
Corinna Chapman mysteries volume 6.
Series:
Published:
Scottsdale, Ariz. : Poisoned Pen Press, [2011].
Format:
Book
Edition:
1st U.S. ed.
ISBN:
9781590589847 (pbk), 159058984X, 9781590589823 (hbk), 1590589823
Status:
Description
Corinna Chapman, talented baker and reluctant investigator, accepts an offer from a caterer friend to do the baking for the film set of a new soap called "Kiss the Bride." While on the other side of town, a young woman is being unmercifully bullied by her corporate employers -- employers who spend a lot of time cooking the books.
Copies
Location
Call Number
Status
Last Check-In
MRLD Montrose Mystery
Gre
On Shelf
Mar 18, 2023
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More Details
Physical Desc:
270 pages ; 23 cm.
Language:
English
Notes
Description
Corinna Chapman, talented baker and reluctant investigator, accepts an offer from a caterer friend to do the baking for the film set of a new soap called "Kiss the Bride." While on the other side of town, a young woman is being unmercifully bullied by her corporate employers -- employers who spend a lot of time cooking the books.
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Citations
APA Citation (style guide)
Greenwood, K. (2011). Cooking the books. 1st U.S. ed. Scottsdale, Ariz., Poisoned Pen Press.
Chicago / Turabian - Author Date Citation (style guide)Greenwood, Kerry. 2011. Cooking the Books. Scottsdale, Ariz., Poisoned Pen Press.
Chicago / Turabian - Humanities Citation (style guide)Greenwood, Kerry, Cooking the Books. Scottsdale, Ariz., Poisoned Pen Press, 2011.
MLA Citation (style guide)Greenwood, Kerry. Cooking the Books. 1st U.S. ed. Scottsdale, Ariz., Poisoned Pen Press, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f66969b1-749b-4b05-305b-254e93c22a2a
Record Information
Last Sierra Extract Time | Apr 24, 2024 12:19:14 AM |
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Last File Modification Time | Apr 24, 2024 12:19:31 AM |
Last Grouped Work Modification Time | May 04, 2024 09:59:34 PM |
MARC Record
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