The herb garden gourmet: grow herbs, eat well, and be green

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Average Rating
Author:
Publisher:
Sourcebooks, Inc.,
Pub. Date:
[2009]
Language:
English
Description
"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown

Spice up your cooking with organic herbs from your own backyard!

Cooking and gardening come togetherin this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage.

Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as:

Chicken and Cilantro Stuffed Peppers Asparagus with Tarragon Butter Sauce Dilled Barley Soup with Vegetables Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing Savory Mushroom Quiche Pork Roast with Mushroom Sauce Ginger and Pear Muffi ns Rosemary Grilled Chicken

Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well.

MORE PRAISE FOR THE HERB GARDEN GOURMET:

"One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them." Nathalie Dupree, TV chef and cookbook author

"One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes." Donna and Jimmy Dean

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9781402217142
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Grouping Information

Grouped Work IDd0b0fd52-735a-5fab-955e-20dd20c26b13
Grouping Titleherb garden gourmet grow herbs eat well and be green
Grouping Authorhaas tim
Grouping Categorybook
Last Grouping Update2019-10-30 17:40:49PM
Last Indexed2019-11-21 04:47:45AM

Solr Details

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auth_author2Beane, Jan.
authorHaas, Tim.
author2-roleBeane, Jan.
author_displayHaas, Tim
available_at_gcldGRC Granby Library
detailed_location_gcldGRC Granby Non-Fiction
display_descriptionLearn how to plant and cultivate 15 herbs and then use them in 150 recipes.
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idd0b0fd52-735a-5fab-955e-20dd20c26b13
isbn9781402217142
item_details
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itype_gcldAdult non-fiction
last_indexed2019-11-21T11:47:45.39Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_gcld641.657 HAA
owning_library_gcldGrand County Library Dist
owning_location_gcldGRC Granby Library
primary_isbn9781402217142
publishDate2009
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b28826292BookBooksEnglishSourcebooks, Inc., [2009]xii, 291 pages : 1 illustration ; 23 cm
recordtypegrouped_work
scoping_details_gcld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b28826292.i54518106On ShelfOn Shelffalsetruetruefalsefalsetrue128, 129, 130, 126, 127
subject_facetCooking (Herbs)
Herb gardening
title_displayThe herb garden gourmet : grow herbs, eat well, and be green
title_fullThe herb garden gourmet : grow herbs, eat well, and be green / Tim Haas & Jan Beane
title_shortThe herb garden gourmet
title_subgrow herbs, eat well, and be green
topic_facetCooking (Herbs)
Herb gardening