A great American cook: recipes from the home kitchen of one of our most influential chefs
(Book)
Author:
Contributors:
Published:
Boston : Houghton Mifflin Co., 2007.
Format:
Book
ISBN:
9780618658527, 0618658521
Status:
GRC Fraser Valley Library Non-Fiction
641.597 WAX
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
GRC Fraser Valley Library Non-Fiction
641.597 WAX
On Shelf
Jan 19, 2023
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More Details
Physical Desc:
xiv, 286 pages : color illustrations ; 27 cm
Language:
English
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Waxman, J., & Steele, T. (2007). A great American cook: recipes from the home kitchen of one of our most influential chefs. Boston, Houghton Mifflin Co.
Chicago / Turabian - Author Date Citation (style guide)Waxman, Jonathan, 1950- and Tom Steele. 2007. A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs. Boston, Houghton Mifflin Co.
Chicago / Turabian - Humanities Citation (style guide)Waxman, Jonathan, 1950- and Tom Steele, A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs. Boston, Houghton Mifflin Co, 2007.
MLA Citation (style guide)Waxman, Jonathan and Tom Steele. A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs. Boston, Houghton Mifflin Co, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
10e62953-3d8f-8217-38eb-cd37069d32b3
Record Information
Last Sierra Extract Time | Mar 06, 2024 05:39:55 AM |
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Last File Modification Time | Mar 06, 2024 05:40:21 AM |
Last Grouped Work Modification Time | Mar 06, 2024 05:40:02 AM |
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