A great American cook: recipes from the home kitchen of one of our most influential chefs
(Book)

Book Cover
Average Rating
Published:
Boston : Houghton Mifflin Co., 2007.
Format:
Book
ISBN:
9780618658527, 0618658521
Status:
GRC Fraser Valley Library Non-Fiction
641.597 WAX
Description
Description not provided
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Location
Call Number
Status
Last Check-In
GRC Fraser Valley Library Non-Fiction
641.597 WAX
On Shelf
Jan 19, 2023
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Physical Desc:
xiv, 286 pages : color illustrations ; 27 cm
Language:
English

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Waxman, J., & Steele, T. (2007). A great American cook: recipes from the home kitchen of one of our most influential chefs. Boston, Houghton Mifflin Co.

Chicago / Turabian - Author Date Citation (style guide)

Waxman, Jonathan, 1950- and Tom Steele. 2007. A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs. Boston, Houghton Mifflin Co.

Chicago / Turabian - Humanities Citation (style guide)

Waxman, Jonathan, 1950- and Tom Steele, A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs. Boston, Houghton Mifflin Co, 2007.

MLA Citation (style guide)

Waxman, Jonathan and Tom Steele. A Great American Cook: Recipes From the Home Kitchen of One of Our Most Influential Chefs. Boston, Houghton Mifflin Co, 2007.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
10e62953-3d8f-8217-38eb-cd37069d32b3
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Record Information

Last Sierra Extract TimeMar 06, 2024 05:39:55 AM
Last File Modification TimeMar 06, 2024 05:40:21 AM
Last Grouped Work Modification TimeMar 06, 2024 05:40:02 AM

MARC Record

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