Eula Mae's Cajun kitchen: cooking through the seasons on Avery Island
(Book)
Author:
Contributors:
Published:
Boston, Mass. : Harvard Common Press, [2002].
Format:
Book
ISBN:
155832240X
Status:
GRC Fraser Valley Library Non-Fiction
641.597 DOR
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
GRC Fraser Valley Library Non-Fiction
641.597 DOR
On Shelf
Feb 6, 2021
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More Details
Physical Desc:
xxi, 233 pages : illustrations ; 24 cm
Language:
English
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Dore, E. M., & Bienvenu, M. (2002). Eula Mae's Cajun kitchen: cooking through the seasons on Avery Island. Boston, Mass., Harvard Common Press.
Chicago / Turabian - Author Date Citation (style guide)Dore, Eula Mae and Marcelle. Bienvenu. 2002. Eula Mae's Cajun Kitchen: Cooking Through the Seasons On Avery Island. Boston, Mass., Harvard Common Press.
Chicago / Turabian - Humanities Citation (style guide)Dore, Eula Mae and Marcelle. Bienvenu, Eula Mae's Cajun Kitchen: Cooking Through the Seasons On Avery Island. Boston, Mass., Harvard Common Press, 2002.
MLA Citation (style guide)Dore, Eula Mae. and Marcelle Bienvenu. Eula Mae's Cajun Kitchen: Cooking Through the Seasons On Avery Island. Boston, Mass., Harvard Common Press, 2002.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
520f086a-2b74-21bd-03d4-a2dd3401d748
Record Information
| Last Sierra Extract Time | Apr 22, 2024 07:17:12 AM |
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| Last File Modification Time | Apr 22, 2024 07:17:25 AM |
| Last Grouped Work Modification Time | Apr 22, 2024 07:17:19 AM |
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