The flavors of Provence
(Book)
Contributors:
Published:
New York, N.Y. : Rizzoli :, 2004.
Format:
Book
ISBN:
0847826104
Status:
GRC Juniper Non-Fiction
641.59 CHA
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
GRC Juniper Non-Fiction
641.59 CHA
On Shelf
Aug 7, 2022
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More Details
Physical Desc:
111 pages : color illustrations ; 26 cm
Language:
English
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Charial-Thuilier, J., & De Borchgrave, I. (2004). The flavors of Provence. New York, N.Y., Rizzoli.
Chicago / Turabian - Author Date Citation (style guide)Charial-Thuilier, Jean-André, 1945- and Isabelle. De Borchgrave. 2004. The Flavors of Provence. New York, N.Y., Rizzoli.
Chicago / Turabian - Humanities Citation (style guide)Charial-Thuilier, Jean-André, 1945- and Isabelle. De Borchgrave, The Flavors of Provence. New York, N.Y., Rizzoli, 2004.
MLA Citation (style guide)Charial-Thuilier, Jean-André and Isabelle De Borchgrave. The Flavors of Provence. New York, N.Y., Rizzoli, 2004.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
78310718-151a-547d-c983-53476badfb5c
Record Information
Last Sierra Extract Time | Mar 06, 2024 06:19:01 AM |
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Last File Modification Time | Mar 06, 2024 06:19:18 AM |
Last Grouped Work Modification Time | Mar 06, 2024 06:19:08 AM |
MARC Record
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---|---|---|---|
003 | OCoLC | ||
005 | 20040913133713.0 | ||
008 | 040910s2004 nyua 001 0 eng d | ||
010 | |a 2003116892 | ||
020 | |a 0847826104 | ||
040 | |a ORX|b eng|c ORX|d CO2 | ||
049 | |a CO2A | ||
092 | |a 641.5944|b CHARIAL-THUILIER | ||
100 | 1 | |a Charial-Thuilier, Jean-André,|d 1945-|0 https://id.loc.gov/authorities/names/n84223846 | |
245 | 1 | 4 | |a The flavors of Provence /|c paintings by Isabelle de Borchgrave ; recipes and text by Jean-André Charial. |
264 | 1 | |a New York, N.Y. :|b Rizzoli :|b distributed to the U.S. trade by St. Martin's Press,|c 2004. | |
300 | |a 111 pages :|b color illustrations ;|c 26 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
650 | 0 | |a Cooking, French|x Provençal style.|0 https://id.loc.gov/authorities/subjects/sh85031820 | |
650 | 0 | |a Cooking|z France|z Provence.|0 https://id.loc.gov/authorities/subjects/sh2009121802 | |
651 | 0 | |a Provence (France)|x Social life and customs.|0 https://id.loc.gov/authorities/subjects/sh2008116647 | |
700 | 1 | |a De Borchgrave, Isabelle.|0 https://id.loc.gov/authorities/names/no2002008839 | |
902 | |a 060713 | ||
907 | |a .b25251764 | ||
948 | |a MARCIVE Comp, in 2022.12 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE extract Aug 5, 2017 | ||
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995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
998 | |e -|f eng|a gr|a grj |