The best vegetarian recipes: from greens to grains, from soups to salads : 200 bold-flavored recipes
(Book)
Author:
Published:
New York : William Morrow, [2001].
Format:
Book
Edition:
1st ed.
ISBN:
0688168272
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
GRC Fraser Valley Library Non-Fiction
641.5 SHU
Due May 14, 2024
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Subjects
LC Subjects
More Details
Physical Desc:
xiii, 322 pages ; 24 cm
Language:
English
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Shulman, M. R. (2001). The best vegetarian recipes: from greens to grains, from soups to salads : 200 bold-flavored recipes. New York, William Morrow.
Chicago / Turabian - Author Date Citation (style guide)Shulman, Martha Rose. 2001. The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads : 200 Bold-flavored Recipes. New York, William Morrow.
Chicago / Turabian - Humanities Citation (style guide)Shulman, Martha Rose, The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads : 200 Bold-flavored Recipes. New York, William Morrow, 2001.
MLA Citation (style guide)Shulman, Martha Rose. The Best Vegetarian Recipes: From Greens to Grains, From Soups to Salads : 200 Bold-flavored Recipes. New York, William Morrow, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
81d006c1-41ed-83a7-8abf-2f2dd045984c
Record Information
| Last Sierra Extract Time | Apr 23, 2024 04:11:09 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 04:11:32 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 04:11:17 PM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 20010903160625.0 | ||
| 008 | 001107t20012001nyu 001 0 eng | ||
| 010 | |a 00065350 | ||
| 020 | |a 0688168272 | ||
| 040 | |a DLC|b eng|c DLC|d YDX|d HEV | ||
| 042 | |a pcc | ||
| 049 | |a HEVA | ||
| 050 | 0 | 0 | |a TX837|b .S467697 2001 |
| 082 | 0 | 0 | |a 641.5/636|2 21 |
| 092 | |a 651.5|b SHU | ||
| 100 | 1 | |a Shulman, Martha Rose.|0 https://id.loc.gov/authorities/names/n78078819 | |
| 245 | 1 | 4 | |a The best vegetarian recipes :|b from greens to grains, from soups to salads : 200 bold-flavored recipes /|c Martha Rose Shulman. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York :|b William Morrow,|c [2001] | |
| 264 | 4 | |c ©2001 | |
| 300 | |a xiii, 322 pages ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Vegetarian cooking.|0 https://id.loc.gov/authorities/subjects/sh85142518 | |
| 902 | |a 060713 | ||
| 907 | |a .b1954425x | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i3211347x|b 39948001069488|d grfan|g -|m 240514|h 49|x 0|t 1|i 15|j 7|k 020403|n 10-28-2022 14:34|o -|s |a 641.5|r SHU|u 641.5 SHU092399480010694887grfan25.00Dynix Last CKO: 03/01/2002 | ||
| 994 | |a 02|b HEV | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 995 | |a Initial Bemis load m2btab.test019 in 2019.02 | ||
| 998 | |e -|f eng|a gr|a grf | ||
