Manners at the Table
(eAudiobook)
Author:
NoveList Series:
Contributors:
Published:
[United States] : Capstone Press, 2013.
Format:
eAudiobook
Edition:
Unabridged.
ISBN:
9781479543908, 147954390X
Accelerated Reader:
IL: LG - BL: 2.7 - AR Pts: 0.5
Lexile measure:
460L
Status:
Description
Why should you chew with your mouth closed? Find out how good manners make mealtime nice for everyone.
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Subjects
LC Subjects
Other Subjects
More Details
eContent_Description_Label:
1 online resource (1 audio file (2 min.)) : digital.
Language:
English
Accelerated Reader:
LG
Level 2.7, 0.5 Points
Level 2.7, 0.5 Points
Lexile measure:
460
Notes
Restrictions on Access
Instant title available through hoopla.
Participants/Performers
Read by Various Readers.
Description
Why should you chew with your mouth closed? Find out how good manners make mealtime nice for everyone.
System Details
Mode of access: World Wide Web.
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Citations
APA Citation (style guide)
Finn, C., & Various Readers, ,. (2013). Manners at the Table. Unabridged. [United States], Capstone Press.
Chicago / Turabian - Author Date Citation (style guide)Finn, Carrie and , Various Readers. 2013. Manners At the Table. [United States], Capstone Press.
Chicago / Turabian - Humanities Citation (style guide)Finn, Carrie and , Various Readers, Manners At the Table. [United States], Capstone Press, 2013.
MLA Citation (style guide)Finn, Carrie, and Various Readers. Manners At the Table. Unabridged. [United States], Capstone Press, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
acec325f-8005-79cd-35f1-2a0f3281534d
Hoopla Extract Information
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|---|---|
| title | Manners at the Table |
| kind | AUDIOBOOK |
| price | 0.99 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 1 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Jan 12, 2022 08:02:28 PM |
Record Information
| Last File Modification Time | Jan 04, 2024 04:07:11 PM |
|---|---|
| Last Grouped Work Modification Time | Apr 07, 2024 05:56:08 PM |
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