Hay fever: how chasing a dream on a Vermont farm changed my life

Book Cover
Average Rating
Publisher:
John Wiley & Sons,
Pub. Date:
[2010]
Language:
English
Description
The compelling, funny story of a high-powered professional's life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont.

But what started as a part time "project" turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America's best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country's best restaurants, including Jean Georges, Daniel, and The French Laundry. * For cheese lovers and would-be farmers, it's an inside look at the everyday operation of a successful and growing dairy farm * Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe , the New York Times , Travel & Leisure , and Martha Stewart Living * More than a memoir--the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges Vongerichten Hay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.

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ISBN:
9780470398333
9780544186774
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Grouping Information

Grouped Work IDf5d9b5e2-54bf-a778-41fc-ae90bee9d3f5
Grouping Titlehay fever how chasing a dream on a vermont farm changed my life
Grouping Authormiller angela
Grouping Categorybook
Last Grouping Update2019-10-17 20:02:01PM
Last Indexed2019-11-12 04:22:27AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Gardner, Ralph, 1953-
authorMiller, Angela, 1947-
author2-roleGardner, Ralph,1953-
hoopla digital.
author_displayMiller, Angela
available_at_gcldGRC Fraser Library
detailed_location_gcldGRC Fraser Non-Fiction
display_descriptionThe compelling, funny story of a high-powered professional's life-changing journey from Manhattan big cheese to Vermont goat cheesemakerIn the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont. But what started as a part time "project" turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America's best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country's best restaurants, including Jean Georges, Daniel, and The French Laundry. - For cheese lovers and would-be farmers, it's an inside look at the everyday operation of a successful and growing dairy farm- Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe, the New York Times, Travel & Leisure, and Martha Stewart Living- More than a memoir-the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges VongerichtenHay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.
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idf5d9b5e2-54bf-a778-41fc-ae90bee9d3f5
isbn9780470398333
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item_details
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ils:.b30020347.i57669247GRC Fraser Non-Fiction630.92 MIL1falsefalseOn Shelfgrfan
hoopla:MWT12026522Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/12026522Available Online
itype_gcldAdult non-fiction
last_indexed2019-11-12T11:22:27.562Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_gcld630.92 MIL
owning_library_gcldGrand County Library Dist
owning_location_gcldGRC Fraser Library
primary_isbn9780470398333
publishDate2010
2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b30020347BookBooksEnglishJohn Wiley & Sons, [2010]xiii, 290 pages ; 24 cm.
hoopla:MWT12026522eBookeBookEnglishHMH Books, 2013.1 online resource
recordtypegrouped_work
scoping_details_gcld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b30020347.i57669247On ShelfOn Shelffalsetruetruefalsefalsetrue128, 129, 130, 126, 127
subject_facetCountry life -- Vermont
Electronic books
Farm life -- Vermont
title_displayHay fever : how chasing a dream on a Vermont farm changed my life
title_fullHay fever : how chasing a dream on a Vermont farm changed my life / Angela Miller with Ralph Gardner, Jr.
Hay fever : how chasing a dream on a Vermont farm changed my life [electronic resource] / Angela Miller with Ralph Gardner, Jr.
title_shortHay fever
title_subhow chasing a dream on a Vermont farm changed my life
topic_facetCountry life
Electronic books
Farm life