Cafe Flora cookbook
Description
For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable. From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the 250 original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant.
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Contributors:
ISBN:
9781557884718
9781440623950
9781440623950
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Grouping Information
Grouped Work ID | e80c4056-b4ec-6d3c-c02b-912de5e69b41 |
---|---|
Grouping Title | cafe flora cookbook |
Grouping Author | catherine geier |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-21 08:30:54AM |
Last Indexed | 2024-05-02 22:35:52PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Brown, Carol
author
Geier, Catherine
author2-role
Brown, Carol
author_display
Geier, Catherine
available_at_gcld
GRC Juniper Library
detailed_location_gcld
GRC Juniper Non-Fiction
display_description
For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable. From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the 250 original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant.
format_category_gcld
Books
format_gcld
Book
id
e80c4056-b4ec-6d3c-c02b-912de5e69b41
isbn
9781440623950
9781557884718
9781557884718
itype_gcld
Adult non-fiction
last_indexed
2024-05-03T04:35:52.485Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_gcld
641.5973 GEI
owning_library_gcld
Grand County Library Dist
owning_location_gcld
GRC Juniper Library
primary_isbn
9781557884718
publishDate
2005
publisher
HPBooks
recordtype
grouped_work
subject_facet
Cafe Flora
Cooking & Food
Cooking, American
Electronic books
Nonfiction
Cooking & Food
Cooking, American
Electronic books
Nonfiction
title_display
Cafe Flora cookbook
title_full
Cafe Flora cookbook / Catherine Geier with Carol Brown
Cafe flora cookbook [electronic resource]. Catherine Geier
Cafe flora cookbook [electronic resource]. Catherine Geier
title_short
Cafe Flora cookbook
topic_facet
Cooking & Food
Cooking, American
Nonfiction
Cooking, American
Nonfiction
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000208953 | ODN0000208953 | Overdrive (CMC) | Online Overdrive (CMC) | eBook | eBook | 1 | false | true | Overdrive (CMC) | http://link.overdrive.com/?websiteID=162&titleID=208953 | Available Online | Overdrive (CMC) | |
ils:.b26021043 | .i45606973 | GRC Juniper Non-Fiction | 641.5973 GEI | 1 | false | false | On Shelf | Nov 05, 2021 | grjan |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000208953 | eBook | eBook | English | 2005 | 1 online resource | |||
ils:.b26021043 | Book | Books | 1st ed | English | HPBooks | 2005 | xiii, 258 pages : color illustrations ; 24 cm |
scoping_details_gcld
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b26021043 | .i45606973 | On Shelf | On Shelf | false | true | true | false | false | true | 128, 129, 193, 130, 262, 126, 127 |