The art of wild game cooking

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Publisher:
Voyageur Press,
Pub. Date:
1995.
Language:
English
Description
Packed with more than 100 mouth-watering recipes that range from quick camp meals to exquisite gourmet dishes, this one-of-a-kind cookbook includes tips on the care and handling of the kill along with food preparation techniques, recipes, and 96 color photos.
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ISBN:
9780896582767
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Grouping Information

Grouped Work IDe2303678-be91-77ce-7a6a-6e248ffb4f93
Grouping Titleart of wild game cooking
Grouping Authorclarke eileen
Grouping Categorybook
Last Grouping Update2020-01-07 23:03:13PM
Last Indexed2020-01-22 03:22:08AM

Solr Details

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auth_author2Strung, Sil.
authorClarke, Eileen, 1947-
author2-roleStrung, Sil.
author_displayClarke, Eileen
available_at_gcldGRC Fraser Library
detailed_location_gcldGRC Fraser Non-Fiction
display_description
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ide2303678-be91-77ce-7a6a-6e248ffb4f93
isbn9780896582767
item_details
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itype_gcldAdult non-fiction
last_indexed2020-01-22T10:22:08.621Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_gcld641.691 CLA
owning_library_gcldGrand County Library Dist
owning_location_gcldGRC Fraser Library
primary_isbn9780896582767
publishDate1995
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14623298BookBooksEnglishVoyageur Press, 1995.128 pages : color illustrations ; 28 cm.
recordtypegrouped_work
scoping_details_gcld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14623298.i32510135On ShelfOn Shelffalsetruetruefalsefalsetrue128, 129, 130, 126, 127
seriesFish and game kitchen
series_with_volumeFish and game kitchen|
subject_facetCooking (Game)
title_displayThe art of wild game cooking
title_fullThe art of wild game cooking / by Eileen Clarke and Sil Strung
title_shortThe art of wild game cooking
topic_facetCooking (Game)