Greek cuisine: the new classics

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Publisher:
Ten Speed Press,
Pub. Date:
1994.
Language:
English
Description
Offers up-to-date versions of classic Greek dishes, including soups, fish and seafood, meat and poultry, vegetables, breads and pastries, and desserts.
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ISBN:
9780898156461
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Grouping Information

Grouped Work ID c036b6cf-f7a4-1189-98b3-268435a4d42b
Grouping Title greek cuisine the new classics
Grouping Author conistis peter
Grouping Category book
Last Grouping Update 2018-05-03 01:19:13AM
Last Indexed 2018-07-20 04:47:56AM

Solr Details

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accelerated_reader_reading_level 0
author Conistis, Peter.
author_display Conistis, Peter
available_at_gcld GRC Juniper Library
detailed_location_gcld GRC Juniper Non-Fiction
display_description
format_category_gcld Books
format_gcld Book
id c036b6cf-f7a4-1189-98b3-268435a4d42b
isbn 9780898156461
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itype_gcld Adult non-fiction
last_indexed 2018-07-20T10:47:56.904Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_gcld 641.59 CON
owning_library_gcld Grand County Library Dist
owning_location_gcld GRC Juniper Library
primary_isbn 9780898156461
publishDate 1994
record_details ils:.b15471469|Book|Books||English|Ten Speed Press,|1994.|144 pages; 25 cm.
recordtype grouped_work
scoping_details_gcld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15471469 .i31793010 On Shelf On Shelf false true true false false true 128, 129, 130, 126, 127
subject_facet Cooking, Greek
title_display Greek cuisine : the new classics
title_full Greek cuisine : the new classics / by Peter Conistis ; illustrated by Skye Rogers
title_short Greek cuisine :
title_sub the new classics
topic_facet Cooking, Greek