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Greek cuisine: the new classics

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Ten Speed Press,
Pub. Date:
Offers up-to-date versions of classic Greek dishes, including soups, fish and seafood, meat and poultry, vegetables, breads and pastries, and desserts.
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Grouping Information

Grouped Work ID c036b6cf-f7a4-1189-98b3-268435a4d42b
full_title greek cuisine the new classics
author conistis peter
grouping_category book
lastUpdate 2018-01-05 01:23:47AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Conistis, Peter.
author_display Conistis, Peter
available_at_gcld GRC Juniper Library
detailed_location_gcld GRC Juniper Non-Fiction
format_category_gcld Books
format_gcld Book
id c036b6cf-f7a4-1189-98b3-268435a4d42b
isbn 9780898156461
item_details ils:.b15471469|.i31793010|GRC Juniper Non-Fiction|641.59 CON|||1|false|false|||||On Shelf||grjan||
itype_gcld Adult non-fiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_gcld 641.59 CON
owning_library_gcld Grand County Library Dist
owning_location_gcld GRC Juniper Library
primary_isbn 9780898156461
publishDate 1994
record_details ils:.b15471469|Book|Books||English|Ten Speed Press,|1994.|144 pages; 25 cm.
recordtype grouped_work
scoping_details_gcld ils:.b15471469|.i31793010|On Shelf|On Shelf|false|true|true|false|false|true|128,130,126,127|||
subject_facet Cooking, Greek
title_display Greek cuisine : the new classics
title_full Greek cuisine : the new classics / by Peter Conistis ; illustrated by Skye Rogers
title_short Greek cuisine :
title_sub the new classics
topic_facet Cooking, Greek