Fine Cooking Annual: a year of great recipes, tips, & techniques from the editors of Fine Cooking

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Publisher:
Taunton Press,
Pub. Date:
[2007]
Language:
English
Description
A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.
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ISBN:
9781561589166
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Grouping Information

Grouped Work IDbf8ab3ed-b8d4-2714-dd70-13094fd9d20a
Grouping Titlefine cooking annual a year of great recipes tips and techniques from the editors of fine cooking
Grouping Author
Grouping Categorybook
Last Grouping Update2019-06-07 01:04:28AM
Last Indexed2019-11-13 04:22:15AM

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b2702894xBookBooksEnglishTaunton Press, [2007]382 pages : color illustrations ; 29 cm.
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subject_facetCooking
title_displayFine Cooking Annual : a year of great recipes, tips, & techniques from the editors of Fine Cooking
title_fullFine Cooking Annual : a year of great recipes, tips, & techniques from the editors of Fine Cooking
title_shortFine Cooking Annual
title_suba year of great recipes, tips, & techniques from the editors of Fine Cooking
topic_facetCooking