Fine Cooking Annual: a year of great recipes, tips, & techniques from the editors of Fine Cooking
A year-end collection of the best recipes from Fine Cooking--appetizers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes, and a host of fabulous desserts, organized by course and ingredient. Also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, short-cuts, and other handy kitchen advice. Unlike other "best-ofs" from the competition, this year-end collection of the best recipes published by Fine Cooking features full-color photography throughout, an original design, as well as tips and techniques.
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|Grouped Work ID||bf8ab3ed-b8d4-2714-dd70-13094fd9d20a|
|Grouping Title||fine cooking annual a year of great recipes tips and techniques from the editors of fine cooking|
|Last Grouping Update||2019-06-07 01:04:28AM|
|Last Indexed||2019-11-13 04:22:15AM|
|available_at_gcld||GRC Fraser Library|
|detailed_location_gcld||GRC Fraser Non-Fiction|
|owning_library_gcld||Grand County Library Dist|
|owning_location_gcld||GRC Fraser Library|
|title_display||Fine Cooking Annual : a year of great recipes, tips, & techniques from the editors of Fine Cooking|
|title_full||Fine Cooking Annual : a year of great recipes, tips, & techniques from the editors of Fine Cooking|
|title_short||Fine Cooking Annual|
|title_sub||a year of great recipes, tips, & techniques from the editors of Fine Cooking|