The best soups & stews: a best recipe classic

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Average Rating
Publisher:
America's Test Kitchens,
Pub. Date:
[2006]
Language:
English
Description
From Corn Chowder and Lobster Bisque to Cincinnati Chili and Irish Stew, this substantial volume is filled with the best recipes for everyone's favorite soups and stews. In addition, the editors provide information on everything you need to know to make great soups and stews, from what cuts of beef or pork make the best stew to what techniques build the best flavor base. There's even a chapter for accompaniments, from Mashed Potatoes to Rustic Country Bread.
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ISBN:
9781933615028
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Grouping Information

Grouped Work IDa7da0a3f-fa0e-58d4-9085-38197bd7b69f
Grouping Titlebest soups stews a best recipe classic
Grouping Authorcook illustrated
Grouping Categorybook
Last Grouping Update2019-08-01 01:05:18AM
Last Indexed2019-11-13 04:20:31AM

Solr Details

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display_description"Here are more than 200 foolproof recipes for the best soups and stews plus no-nonsense equipment ratings and tastings."--Cover.
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primary_isbn9781933615028
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26743620BookBooksEnglishAmerica's Test Kitchens, [2006]352 pages : illustrations ; 28 cm.
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scoping_details_gcld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26743620.i48135483On ShelfOn Shelffalsetruetruefalsefalsetrue128, 129, 130, 126, 127
subject_facetCooking
Soups
Stews
title_displayThe best soups & stews : a best recipe classic
title_fullThe best soups & stews : a best recipe classic / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay
title_shortThe best soups & stews
title_suba best recipe classic
topic_facetCooking
Soups
Stews