The Culinary Institute of America book of soups: more than 100 new recipes from America's premier culinary institute

Book Cover
Average Rating
Publisher:
Lebhar-Friedman Books,
Pub. Date:
[2001]
Language:
English
Description
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
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Grouping Information

Grouped Work ID a2ed519b-3445-1c62-887a-fccd1d0983ad
Full title culinary institute of america book of soups more than 100 new recipes from americas premier culinary
Author mary d donovan and jennifer s armentrout
Grouping Category book
Last Update 2018-05-03 01:19:13AM
Last Indexed 2018-05-22 04:00:29AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Armentrout, Jennifer S., Donovan, Mary Deirdre, 1955-
author2-role Armentrout, Jennifer S., Culinary Institute of America., Donovan, Mary Deirdre,1955-
author_display
available_at_gcld GRC Hot Sulphur Springs
detailed_location_gcld GRC HSS Non-Fiction
display_description
format_category_gcld Books
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id a2ed519b-3445-1c62-887a-fccd1d0983ad
isbn 9780867308426
item_details ils:.b19638784|.i32060427|GRC HSS Non-Fiction|641.813 CUL|||1|false|false|||||On Shelf||grhan||
itype_gcld Adult non-fiction
last_indexed 2018-05-22T10:00:29.239Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_gcld 641.813 CUL
owning_library_gcld Grand County Library Dist
owning_location_gcld GRC Hot Sulphur Springs
primary_isbn 9780867308426
publishDate 2001
record_details ils:.b19638784|Book|Books||English|Lebhar-Friedman Books,|[2001]|x, 212 pages : color illustrations ; 26 cm.
recordtype grouped_work
scoping_details_gcld ils:.b19638784|.i32060427|On Shelf|On Shelf|false|true|true|false|false|true|128,129,130,126,127|||
subject_facet Soups
title_display The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary institute
title_full The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary institute / Mary D. Donovan and Jennifer S. Armentrout, editors ; photography by Lorna Smith and Louis Wallach
title_short The Culinary Institute of America book of soups :
title_sub more than 100 new recipes from America's premier culinary institute
topic_facet Soups