The edible herb garden
Periplus Editions ;
With Edible Herb Garden , you can reap the joys and benefits of growing herbs at home! Edible Herb Garden is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then, it provides recipes to prepare your bounty in meals as well as herb blends, herbed oils and vinegars and even herb-flavored vodka! This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties. Take your culinary creations to the next level with this beautiful herb gardening book and discover the rich flavors that await when you take herbs to their fullest potential as an ingredient.
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|Grouped Work ID||9e4a0970-fab6-289a-e057-56d2c5109a3f|
|Full title||edible herb garden|
|Last Update||2018-05-12 01:53:16AM|
|Last Indexed||2018-05-22 03:36:37AM|
|available_at_gcld||GRC Granby Library|
|detailed_location_gcld||GRC Granby Non-Fiction|
|display_description||Learn how to grow hardy and fragrant herbs then use them create delicious meals with this beautifully illustrated herb gardening and cooking book. Author Rosalind Creasy takes you from seeds to stove top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way, with a complete "Resources" section. There's information on how to design and grow an herb garden just about anywhere-from a spacious country plot to a small city balcony, from California to Maine and anywhere in between. With vivid photographs you'll tour various gardens Creasy has created, plus the garden of herb luminary Carole Saville, among others. The comprehensive, fully illustrated "Encyclopedia of Culinary Herbs" section illustrates how to grow and use more than two dozen herb varieties. It includes both old favorites-basil, rosemary, sage, and the like-as well as more exotic herbs from around the world, including salad burnet, lemon verbena, and Mexican tarragon. In the "Favorite Herb Recipes" section you'll find delicious recipes as well as instructions for accompaniments-herb blends and butters, vinegars and teas; main dishes from cuisines around the world; and even cocktails and desserts|
|isbn||9781462906185, 9781581590777, 9789625932910|
|item_details||hoopla:MWT11808534||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11808534||Available Online||||, ils:.b11817823|.i50222004|GRC Granby Non-Fiction|641.657 CRE|||1|false|false|||||Display||grgan|||
|owning_library_gcld||Grand County Library Dist|
|owning_location_gcld||GRC Granby Library|
|record_details||hoopla:MWT11808534|eBook|eBook||English|Tuttle Publishing,|2013.|1 online resource, ils:.b11817823|Book|Books|1st ed.|English|Periplus Editions ;|1999.|105 pages : illustrations (some color), color map ; 29 cm.|
|subject_facet||Cooking (Herbs), Electronic books, Herb gardening, Herbs|
|title_display||The edible herb garden|
|title_full||The edible herb garden / Rosalind Creasy, The edible herb garden [electronic resource] / Rosalind Creasy|
|title_short||The edible herb garden|
|topic_facet||Cooking (Herbs), Electronic books, Herb gardening, Herbs|