Hay fever: How chasing a dream on a vermont farm changed my life
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Description
The compelling, funny story of a high-powered professional's life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont. But what started as a part time "project" turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America's best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country's best restaurants, including Jean Georges, Daniel, and The French Laundry. • For cheese lovers and would-be farmers, it's an inside look at the everyday operation of a successful and growing dairy farm • Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe, the New York Times, Travel & Leisure, and Martha Stewart Living • More than a memoir—the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges Vongerichten Hay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.
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ISBN:
9780544186774
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Grouping Information
Grouped Work ID | 50fcb0ce-d2ed-97b6-f324-5dbb9bba726d |
---|---|
Grouping Title | hay fever how chasing a dream on a vermont farm changed my life |
Grouping Author | angela miller |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-19 08:29:44AM |
Last Indexed | 2024-04-24 23:11:48PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Miller, Angela
author_display
Miller, Angela
display_description
The compelling, funny story of a high-powered professional's life-changing journey from Manhattan big cheese to Vermont goat cheesemaker In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont. But what started as a part time "project" turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America's best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country's best restaurants, including Jean Georges, Daniel, and The French Laundry. • For cheese lovers and would-be farmers, it's an inside look at the everyday operation of a successful and growing dairy farm • Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe, the New York Times, Travel & Leisure, and Martha Stewart Living • More than a memoir—the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges Vongerichten Hay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.
id
50fcb0ce-d2ed-97b6-f324-5dbb9bba726d
isbn
9780544186774
last_indexed
2024-04-25T05:11:48.474Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780544186774
publishDate
2013
recordtype
grouped_work
subject_facet
Cooking & Food
Electronic books
Essays
Nonfiction
Electronic books
Essays
Nonfiction
title_display
Hay fever : How chasing a dream on a vermont farm changed my life
title_full
Hay fever [electronic resource] : How chasing a dream on a vermont farm changed my life. Angela Miller
title_short
Hay fever
title_sub
How chasing a dream on a vermont farm changed my life
topic_facet
Cooking & Food
Essays
Nonfiction
Essays
Nonfiction
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0001302746 | ODN0001302746 | Overdrive (CMC) | Online Overdrive (CMC) | eBook | eBook | 1 | false | true | Overdrive (CMC) | http://link.overdrive.com/?websiteID=162&titleID=1302746 | Available Online | Overdrive (CMC) |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0001302746 | eBook | eBook | English | 2013 | 1 online resource |