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Daniel Boulud's Café Boulud cookbook: French-American recipes for the home cook

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After more than thirty years of cooking in France and America, Daniel Boulud knows what he wants. Daniel Boulud's Café Boulud Cookbook contains all of Boulud's creative cooking skills made accessible. By means of Dorie Greenspan's expertly written recipes, Daniel accompanies you into your home kitchen, where his inspiration becomes yours and his instructions are easy to follow. With little effort, you find yourself reproducing his magic on your own stove. Daniel Boulud's Café Boulud Cookbook opens wide the door of his kitchen and invites you in with 150 recipes that will unfailingly stimulate your passion for flavor while offering a healthy, easy, and modern approach to good eating. He also provides a collection of basic recipes that are used at Café Boulud; a glossary of terms, techniques, and ingredients; and a short batterie de cuisine, a guide to pots, pans, and a few gadgets. He even provides a list of trusted suppliers so you can find the same ingredients he uses at Café Boulud. Thirty-two pages of color photographs of finished dishes prepared personally by Daniel will allow you to see, and almost smell and taste, what you are cooking. Watch as this book becomes the extension of your own hands. Whether making a salad for one or a dinner for eight, let Daniel Boulud's Café Boulud Cookbook be your reliable guide to great food.
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Grouping Information

Grouped Work ID31ca7064-9252-9b2b-16aa-9e718be9b7c5
Grouping Titledaniel boulud s café boulud cookbook french american recipes for the home cook
Grouping Authorboulud daniel
Grouping Categorybook
Last Grouping Update2020-06-20 01:17:05AM
Last Indexed2020-08-04 05:09:16AM

Solr Details

auth_author2Greenspan, Dorie.
authorBoulud, Daniel.
author2-roleGreenspan, Dorie.
author_displayBoulud, Daniel
available_at_gcldGRC Fraser Library
detailed_location_gcldGRC Fraser Non-Fiction
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b15556530.i38942963GRC Fraser Non-Fiction641.5944 BOU1falsefalseOn ShelfFeb 21, 2019grfan
itype_gcldAdult non-fiction
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_gcld641.5944 BOU
owning_library_gcldGrand County Library Dist
owning_location_gcldGRC Fraser Library
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b15556530BookBooksEnglishScribner, [1999]400 pages : illustrations (some color) ; 24 cm.
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b15556530.i38942963On ShelfOn Shelffalsetruetruefalsefalsetrue128, 129, 130, 126, 127
subject_facetCafé Boulud
Cooking, French
title_displayDaniel Boulud's Café Boulud cookbook : French-American recipes for the home cook
title_fullDaniel Boulud's Café Boulud cookbook : French-American recipes for the home cook / Daniel Boulud and Dorie Greenspan ; foreword by Martha Stewart ; color photographs by Gentl & Hyers
title_shortDaniel Boulud's Café Boulud cookbook
title_subFrench-American recipes for the home cook
topic_facetCooking, French