Essentials of Italian: recipes and techniques for delicious Italian meals

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Average Rating
Series:
Publisher:
Oxmoor House,
Pub. Date:
2007.
Language:
English
Description
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients. Features: Over 130 delicious classic Italian recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology
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Contributors:
ISBN:
9780848731205
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Grouping Information

Grouped Work ID09c6337c-4e25-9641-2373-5deb7cc71108
Grouping Titleessentials of italian recipes and techniques for delicious italian meals
Grouping Authorscicolone michele
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-17 03:15:13AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Siegelman, Stephen.
authorScicolone, Michele.
author2-roleSiegelman, Stephen.
author_displayScicolone, Michele
available_at_gcldGRC Kremmling Library
detailed_location_gcldGRC Kremmling Non-Fiction
display_descriptionDiscusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments.
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id09c6337c-4e25-9641-2373-5deb7cc71108
isbn9780848731205
item_details
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ils:.b28441345.i53595440GRC Kremmling Non-Fiction641.594 SCI1falsefalseOn Shelfgrkan
itype_gcldAdult non-fiction
last_indexed2020-01-17T10:15:13.881Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_gcld641.594 SCI
owning_library_gcldGrand County Library Dist
owning_location_gcldGRC Kremmling Library
primary_isbn9780848731205
publishDate2007
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b28441345BookBooksEnglishOxmoor House, 2007.287 pages : color illustrations, color map ; 26 cm.
recordtypegrouped_work
scoping_details_gcld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b28441345.i53595440On ShelfOn Shelffalsetruetruefalsefalsetrue128, 129, 130, 126, 127
seriesEssentials
series_with_volumeEssentials|
subject_facetCooking, Italian
title_displayEssentials of Italian : recipes and techniques for delicious Italian meals
title_fullEssentials of Italian : recipes and techniques for delicious Italian meals / general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Michele Scicolone ; text, Steve Siegelman
title_shortEssentials of Italian
title_subrecipes and techniques for delicious Italian meals
topic_facetCooking, Italian