The United States of arugula: the sun dried, cold pressed, dark roasted, extra virgin story of the American food revolution
Description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
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ISBN:
9780767915809
9780307575340
9780307575340
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Grouping Information
Grouped Work ID | 0138e3cb-3b65-65e0-c773-173777b82d88 |
---|---|
Grouping Title | united states of arugula the sun dried cold pressed dark roasted extra virgin story of the american food revolution |
Grouping Author | david kamp |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-24 04:58:59AM |
Last Indexed | 2024-05-02 22:51:23PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Kamp, David
author_display
Kamp, David
available_at_gcld
GRC Juniper Library
detailed_location_gcld
GRC Juniper Non-Fiction
display_description
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
format_category_gcld
Books
format_gcld
Book
id
0138e3cb-3b65-65e0-c773-173777b82d88
isbn
9780307575340
9780767915809
9780767915809
itype_gcld
Adult non-fiction
last_indexed
2024-05-03T04:51:23.473Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_gcld
641.013 KAM
owning_library_gcld
Grand County Library Dist
owning_location_gcld
GRC Juniper Library
primary_isbn
9780767915809
publishDate
2007
2010
2010
publisher
Broadway Books
recordtype
grouped_work
subject_facet
Cooking & Food
Cooking, American
Electronic books
Essays
Gastronomy
History
Nonfiction
Cooking, American
Electronic books
Essays
Gastronomy
History
Nonfiction
title_display
The United States of arugula : the sun dried, cold pressed, dark roasted, extra virgin story of the American food revolution
title_full
The United States of arugula : the sun dried, cold pressed, dark roasted, extra virgin story of the American food revolution / David Kamp
The united states of arugula [electronic resource] : The sun dried, cold pressed, dark roasted, extra virgin story of the american food revolution. David Kamp
The united states of arugula [electronic resource] : The sun dried, cold pressed, dark roasted, extra virgin story of the american food revolution. David Kamp
title_short
The United States of arugula
title_sub
the sun dried, cold pressed, dark roasted, extra virgin story of the American food revolution
topic_facet
Cooking & Food
Cooking, American
Essays
Gastronomy
History
Nonfiction
Cooking, American
Essays
Gastronomy
History
Nonfiction
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000299896 | ODN0000299896 | Overdrive (CMC) | Online Overdrive (CMC) | eBook | eBook | 1 | false | true | Overdrive (CMC) | http://link.overdrive.com/?websiteID=162&titleID=299896 | Available Online | Overdrive (CMC) | |
ils:.b27530358 | .i51153440 | GRC Juniper Non-Fiction | 641.013 KAM | 1 | false | false | On Shelf | Aug 22, 2022 | grjan |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000299896 | eBook | eBook | English | 2010 | 1 online resource | |||
ils:.b27530358 | Book | Books | 1st pbk. ed | English | Broadway Books | [2007] | xxi, 392 pages : illustrations ; 21 cm |
scoping_details_gcld
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b27530358 | .i51153440 | On Shelf | On Shelf | false | true | true | false | false | true | 128, 129, 193, 130, 262, 126, 127 |