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To mark the centennial celebration of the town of Grand Junction, Colorado in 1981, the Mesa County Oral History Project wrote and recorded several radio plays about local history. Beginning on September 26, 1981, local radio stations KSTR, KREX-AM, KREX-FM, and KMSA broadcast the plays. Authors of the plays used interviews recorded by the Mesa County Oral History Project as inspiration. This archival recording contains the play Roundhouse Days.
This...
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Voice Recording
An oral history, that is currently on cassette tape at the Wilkinson Public Library: Museum Tape MU38 Side A: Alta (Wood) Allan. Interviewed by Sandra Johnson and Alta Cassietto 4/25/75:
00-12 Introduction of Alta Allan. She lived in Telluride for a number of years and first moved there in 1919. Not married at the time. Worked in the telephone office. Named various girls that worked there. Future husband (Charlie) was in the service and they...
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Voice Recording
Dick Woodfin talks about his early life growing up on farms in Kansas, Oklahoma, and Cheyenne Wells, Colorado. He speaks about his schooling in animal husbandry at Colorado State University and his brief career as a vocational agriculture teacher in Nebraska. He remembers his career as a county agricultural extension agent in Crowley County, Kit Carson County, and Mesa County, Colorado. He recalls the different government and agricultural organizations...
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Voice Recording
Bea Underwood talks about moving to Battlement Mesa with her parents in 1917. She recalls her parents’ farm and ranch, and the various ranches that her parents purchased. She speaks about her father’s general store in Parachute (then Grand Valley). She remembers her long career as a school teacher in the Grand Valley, teaching first grade (Bea Underwood Elementary School in Parachute is named for her), and her husband’s career as a section foreman...
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Voice Recording
Ray Quan, longtime owner of the Far East Restaurant, talks about the Far East Restaurant and about its newly renovated building (in 1983). He describes the cultural significance of the architecture, art and sculpture, and the importance of expressing his Chinese heritage through his food and restaurant. He describes some elements of Chinese history, including regional differences in cooking and cuisine. He speaks about the history of the restaurant,...