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Thumbnail for 'Interview with Forrest
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Voice Recording
Frosty Tilton describes his career as a banker in Palisade and Grand Junction, Colorado. He talks about bank closures and runs on banks during the Great Depression, the economic impact of the peach industry, and the history of local fruit grower cooperatives. The interview was conducted by the Mesa County Oral History Project, a collaboration of Mesa County Libraries, the Museums of Western Colorado and the Mesa County Historical Society. *Photo...
Thumbnail for 'Lecture by Donald
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Voice Recording
In a lecture sponsored by Mesa County Libraries, Professor Don MacKendrick talks about the cultural history of the Grand Valley, framing that history in the context of the broader American settlement of the West. He reports on the rowdiness on Colorado Avenue that accompanied Grand Junction’s founding, followed by the quick establishment of social norms and cultural organizations. He describes Grand Junction’s early theaters and performance spaces,...
Thumbnail for 'First interview with Raynel
Format:
Voice Recording
Ray Bernal talks about his early life in the Grand Valley and the wide variety of jobs that he held, including work as a "gandy dancer" on the railroad, mining, farming, thinning beets, janitorial work, and herding sheep. He also discusses a group breakfast he had with President Harry S. Truman, where Truman's daughter staged a musical performance. This recording is made available via signed release by the Mesa County Oral History Project, a collaboration...
Thumbnail for 'Second Interview with Laird Key Smith'
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Voice Recording
Laird Smith talks about the life of his father, Silmon Smith. He recounts his father’s childhood trapping bear on the Grand Mesa at the age of thirteen, running a fruit and vegetable cart while in high school, and graduating second in his class from the Franklin School. He speaks about his father’s education at Colorado College, his position as editor of the college paper, and his work as the assistant weatherman in Colorado Springs. He recounts...
Thumbnail for 'John Francis Goulet: Memoirs of Grand Junction and Western Colorado, Part Six'
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Voice Recording
John Goulet remembers a piano concerto that he played with the Grand Junction High School woodwind orchestra in 1958. He describes his recitation of the Cremation of Sam McGee at the Daily Sentinel party in 1959. He talks about night life in Grand Junction in the 1950’s. He recalls attending a concert of the Paganini Quartet at Mesa College, and meeting John F. Kennedy at Café Caravan during his campaign for president. He remembers his friend Boots...
Thumbnail for 'Interview with Dorothy Alveretta (Gordon) Mahoney'
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Voice Recording
Debrah Mahoney talks about the arrival of her grandfather in what would soon become Mesa County, Colorado, early in 1881. She recounts the accomplishments of her uncle John S. Gordon, who built Gordon’s Ferry over the Colorado River at the confluence in Grand Junction, Colorado in 1883, allowing passage over the river, and who also built Gordon’s Toll Road, which went from the ferry up to the sawmills of Pinon Mesa. She speaks about her father...
Thumbnail for 'First Interview with William Charles
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Voice Recording
Bill Rump talks about his father Charlie Rump and his roll in developing the Redlands in Mesa County, Colorado as a member of the Redlands Company and the Redlands Water and Power Company. He recounts the efforts of those companies in creating orchards and other agricultural enterprises on the Redlands. He speaks about the Redlands School, roads, sports, youth activities, and other aspects of life on the Redlands and in Grand Junction. He remembers...
Thumbnail for 'Interview with Ruth Sadie (Kerstetter Learned) Morris'
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Voice Recording
Ruth Morris talks about her life growing up on a ranch in the Kannah Creek area of Mesa County, Colorado in the 1910’s and 1920’s. She speaks about her grandfather and parents, who came to Grand Junction in the 1890’s, about her grandfather’s saloon, her father’s job as a cook at the Pasttime Café, and the band her parents formed (they were both musicians). She recalls her marriage to Lawrence Learned and their ranch in Kannah Creek. She...
Thumbnail for 'William J.
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Voice Recording
Bill Callahan, Creston Bailey, and James Shaw discuss the history of early Twentieth century Grand Junction. The three men talk about their fathers: Thomas F. Callahan, the owner of Callahan’s Mortuary (now Callahan-Edfast); Dwight B. Bailey, the owner of the D.B. Bailey grocery store; and James Scott Shaw, a rancher, miner, and owner of the Midland Garage. They talk about Main Street businesses, including Sampliner’s. They remember the wagons...
Thumbnail for 'Second Interview with Josephine (Taylor) Dickey'
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Voice Recording
Josephine Dickey talks about songs sung in Grand Junction’s Handy Chapel, the history of the Chapel, the role of the church in helping African-American people in a time of greater racial segregation and discrimination, and her family’s long history of involvement and leadership at the church. She discusses the role of law enforcement in referring Black people in need to the Handy Chapel. She details the segregation that prevented African-Americans...
Thumbnail for 'Grand Junction Centennial Celebration Radio History Theater: Roundhouse Days'
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Voice Recording
To mark the centennial celebration of the town of Grand Junction, Colorado in 1981, the Mesa County Oral History Project wrote and recorded several radio plays about local history. Beginning on September 26, 1981, local radio stations KSTR, KREX-AM, KREX-FM, and KMSA broadcast the plays. Authors of the plays used interviews recorded by the Mesa County Oral History Project as inspiration. This archival recording contains the play Roundhouse Days. This...
Thumbnail for 'Interview with Ray Wah Ngep Quan'
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Voice Recording
Ray Quan, longtime owner of the Far East Restaurant, talks about the Far East Restaurant and about its newly renovated building (in 1983). He describes the cultural significance of the architecture, art and sculpture, and the importance of expressing his Chinese heritage through his food and restaurant. He describes some elements of Chinese history, including regional differences in cooking and cuisine. He speaks about the history of the restaurant,...